Menu Du Chef
Sokeye Salmon
Yuze – Cucumber – Shiso
or
Pork Belly
Peanut – Quince – Sichuan
*****
Skrei (Norwegian Codfish)
Choron – Brandade – Leek
or
Venison Fillet
Shiitake – Blackberries – Kale
*****
Baileys
Coffee – Chocolate – Sea Buckthorn
or
Cheese platter (supplement + €4,00)
Nuts – Figs – Honey – Date-bread
Chef's Menu
3 course €46,5
4 course* €53,5
*Incl. surprise extra course
*****
Wine pairing
3 course €24
4 course €32
A vegetarian option of our menu du chef is available
Festive Menu – 1st & 2nd Christmas Day & New Year's Eve
On Christmas Day, Boxing Day and New Year's Eve we serve a 4-course festive menu. The menu includes:
Aperitif - Wine arrangement - Table water - Coffee with friandises
per person
€125
Festive Menu – Other Days
On the other days (December 24, December 26 to January 4) we offer the same festive menu, but in a 3-course version.
Price on request (depending on the menu)
€0
A la carte
Please inform our colleagues about allergies and dietary requirements.
All our fish is sustainably certified.
DI-WO-DO Arrangement
Sometimes the best evenings are during the week… Why wait until the weekend to treat yourself?
Every Tuesday , Wednesday and Thursday you can enjoy our Menu du Chef – all-in arrangement : a culinary experience where chef Mike Vierhout prepares a seasonal 3 or 4-course menu with refined flavors and pure hospitality.
This all-in package includes perfectly matched wines, table water and a final coffee with friandises.
Escape the daily hustle and bustle and enjoy a carefree evening? Make a reservation and let us pamper you!
DI-WO-DO Arrangement
Including matching wine arrangement, table water & coffee with friandises.
3 course €70,00
4 course* €85,00
*Incl. surprise extra course
The menu is also available in a vegetarian version. Please inform the chef in advance when making your reservation.