Menu Du Chef
Sokeye Salmon
Yuze – Cucumber – Shiso
or
Pork Belly
Peanut – Quince – Sichuan
*****
Skrei (Norwegian Codfish)
Choron – Brandade – Leek
or
Venison Fillet
Shiitake – Blackberries – Kale
*****
Baileys
Coffee – Chocolate – Sea Buckthorn
or
Cheese platter (supplement + €4,00)
Nuts – Figs – Honey – Date-bread
Chef's Menu
3 course €46,5
4 course* €53,5
*Incl. surprise extra course
*****
Wine pairing
3 course €24
4 course €32
A vegetarian option of our menu du chef is available
Starters
Please inform our colleagues about allergies and dietary requirements
All our fish is sustainably certified
Tartare of locally grown red beetroot
Feta – Pear – Balsamic – Hazelnut Foam
€16
North Sea Mackerel Sashimi
Cucumber – Finger Lime – Peas – Curry
€16.5
duck breast
Orange – 5 Spice – Savoy Cabbage – Chestnut Mushroom
€17.5
Tuna Tataki
Miso – Wasabi – Avocado – Ponzu
€18
Diamond Hare
Oyster mushroom – Eggplant – Garlic – Ponzu
€18.5
Main courses
Please inform our colleagues about allergies and dietary requirements
All our fish is sustainably certified
Crispy Dutch Cauliflower
Lima beans – Chili – Hazelnut
€26.5
Laksa Curry
Gamba – Chorizo – Noodles – Coriander
€27.5
Miso Cod
Kale – Oyster Mushroom – Lovage
€31
Slow cooked short rib
Polenta – Eggplant – Carrot
€32
Sea bass
Potato – Fregula – Carrot – Hollandaise
€32
Beef tenderloin
Potato – Asparagus – Black garlic
€34.5
Dessert
Lemon curd
Lemon sorbet – White chocolate – Honey – Yogurt
€12
Rhubarb
Shortbread – Ruby Chocolate – Rhubarb Sorbet
€12
Peach
Almond – Vanilla
€12
Cheese board
Nuts – Fig – Honey – Date Bread
€16
A la carte
Please inform our colleagues about allergies and dietary requirements.
All our fish is sustainably certified.
Valentine's Menu
Sokeye Salmon
Yuze – Cucumber – Shiso
or
Skrei (Norwegian Arctic cod)
Choron – Brandade – Leek
*****
Venison Fillet
Shiitake – Blackberries – Kale
or
Strawberry
Matcha - White Chocolate - Lime
Starter
Intermediate course (Optional)
Main course
Dessert
Valentin'e Menu
3 course €46,5
4 course* €53,5
*Incl. surprise extra course
*****
Wine pairing
3 course €24
4 course €32
A vegetarian option of our menu du chef is available