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Our dishes are inspired by cuisines from all over the world, wrapped in a French-Asian touch. They are translated into a contemporary style that plays with contrasts: warm & fresh, creamy & crispy, familiar & exciting.

 

We encourage our guests to choose and combine as they wish. No fixed order, no rules — create your own route and let your taste decide where the journey takes you.

 

We cook with respect for the product and a keen eye for sustainability. We choose quality, origin, and creativity over luxury for luxury’s sake. Everything we do, we do with care — from kitchen to service.

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À la carte menu

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Lunch menu

Please inform our colleagues about allergies and dietary requirements.
All our fish is sustainably certified.

À la carte


The Beginning



Sticky Skewers
Marinated beef & guanciale, gochugara mayo, peanut crunch
€17.5


Crispy Veal
Tender veal croquettes, chili-lime mayo, parsnip cream
€16


Seared Beef Tataki
Torched beef, egg plant salad, tempura mushrooms
€18


Nordic Salmon Journey
Gravad lax, dill mayo, beet-kraut slaw, mustard, herbed buttermilk
€17


Tuna & Ponzu
Tataki-style tuna, miso mayo, avocado creme, daikon & tapioca crisp
€18


Charred Watermelon
Grilled watermelon, cucumber vinaigrette, apple, sweet-sour daikon
€16
vegetarian


Umami Dumplings
Mushroom dumplings, parsnip, green peas, clear mushroom broth
€17
vegetarian



The Main Journey



Prime Tenderloin
Tender beef, hollandaise sauce, silky potato cream, black garlic
€34.5


Seabass & Citrus
Crispy seabass, green asparagus, citrus beurre blanc
€30


Laksa Halibut
Herb-crusted halibut, spicy laksa sauce, potato carrot salad
€31


Golden Guinea Fowl
Roasted guinea fowl, creamy polenta, chorizo & PX glaze
€29.5


Miso Leek & Egg
Roasted leek, creamy vichyssoise, 63 degree egg, macadamia
€26.5
vegetarian


Crispy Potato Mille-Feuille
Layers of buttery potato, parmesan foam, golden potato crisp, chili aioli, crispy chili oil
€27.5
vegetarian


Angus Signature Burger
Scottish grain fed beef burger, little gem, pickles, BBQ glaze, fries & side salad
€24.5



Must-Try Moments



Bao Soft Shell Crab
Crispy crab, sweet & sour slaw, little gem, wasabi mayo
€21.5


Bao Buttermilk Chicken
Crispy chicken, mango-sriracha mayo, spicy cucumber salad
€21.5


Seasonal Pizza Ham & Melon
Prosciutto, ricotta, cantaloupe, balsamico-glace, rucola
€21.5


Seasonal Pizza Quattro Formagi
Quattro Fromagi, walnut, honey, arugula
€21.5
vegetarian


Avocado, Gamba & Nori Bowl
Rice salad with avocado, edamame, wasabi dressing & sesame
€21.5


Thai Chicken Noodle Salad
Fresh herbs, crunchy vegetables, lemongrass, chili & peanut crunch
€21.5


Zucchini & Burrata Ribbons
Marinated zucchini ribbons, creamy burrata, lemon olive oil, almond crunch
€21.5
vegetarian



Sweet Endings



White Chocolate & Berries
Silky mousse, blackberry & raspberry duo
€12


Lemon Yoghurt Honey
Zesty citrus, smooth yoghurt, honeyed finish
€12


Carrot Hazelnut Caramel
Spiced carrot cake, toasted hazelnuts, caramel swirl
€12


Licorice & Lavender
Orange, lavender and a delicate hint of sweet licorice
€12


Cheeseboard
Selection of international cheeses guided with some sweetness
€16



Sides & Stops



Truffle Parmesan Fries
€6.5


Garlic Butter Rice
€6.5


Lemon Grilled Asparagus
€6.5


Gegrilde Little Gem Salade
€6.5


Edamame Snack with Chili Dip
€6.5


Miso Butter Potatoes
€6.5

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Restaurant Vestdijk47

Vestdijk 47

5611 CA Eindhoven

Tel: +31 (0)40 2326111
E-mail: H5374@accor.com

Opening hours

Tuesday to Thursday: 5:00 – 10:00 p.m.

Friday to Saturday: 5:00 – 11:00 p.m.

 

On Sunday and Monday evenings and for lunch you can visit Brasserie Vestdijk47.

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© 2024 Vestdijk47 – all rights Reserved | Privacy Policy | Legal Policy | Booking Conditions

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